Thanksgiving week! So much to be thankful for.

HAPPY THANKSGIVING EVERYONE!

This week was all about cooking, baking, and walking for me. Sorry no crafts to display.

Second best kitchen appliance! A food processor!

I made four pumpkin breads this week (overkill? I think so too), two batches of pumpkin cookies, baked apple sundaes, mashed potatoes, green beans, brie and cranberry sauce (kind of...). I bought the best kitchen appliance I've ever used (mmm...maybe  minus a KitchenAid mixer), and adopted the newest addition to my growing farm in Ordino! What a week!

I also had two amazingly delicious Thanksgiving thanks to new friends who are wonderfully hospitable. It was a great week to say the least!

So pumpkin bread baking was  quite the extravaganza courtesy of Andorra's lack of baking supplies. Since brown sugar is near impossible to find two of the pumpkin breads I made were wonderfully delicious and moist, but crumbled into a million delicious pieces when you sliced into it.

Yummy crumbles

The first two attempts I just used raw cane sugar for brown sugar (it's brown right!) and that's when it crumbled like rain. Next time  I read a blog that suggested using processed raisins. Since I didn't have any raisins on hand but I had dried cranberries I processed those and threw them in! Interesting...the texture of the bread definitely didn't crumble. It had texture like a normal piece of bread, but the cranberries had definitely changed the flavor and the moisture level. It wasn't the best bread I made, but when I gave it to my classes they loved it! They also loved the strange pumpkin cookies I made. 


I finally did make a successful pumpkin bread. I used 1/2 cup raw cane sugar and 1/2 cup honey. It would have been the perfect pumpkin bread if I hadn't been impatient and not let it bake all the way. But! It was good and it was brought to dinner on Friday.

My theory (which has been confirmed by others) is that kids here are not exposed to the sorts of homemade baking we are in the states. My students had never heard or seen frosting before! They were so impressed and awestruck that I had made bread and frosting by myself! My theory also explains why vanilla extract, brown sugar, and cream of tartar are so difficult to find in Andorra! But I've now successfully won the hearts of many students through sugary treats from the States :)
I sealed the deal at lunch with a group of students when I made these little guys--Baked Apple Sundaes with Vanilla&Pecan ice cream and caramel sauce drizzle. As you can see real life does not look as beautiful as Martha Stewart's online cookbook picture does, but they were still delicious and the kids loved them! More and more students have been asking if we're going to do lunch everyday instead of once a week. Hmm...I wonder why :)

Well enough about baking! Let's talk about this cute little guy!

Rudy...Rudy...Rudy!...RUDY!..RUDY!!

Yes everyone, I expect a slow chant to welcome Rudy home :) 

This cute mutt is the newest addition to the US contingency at Casa Nova Font in Ordino. He has made an amazing transition. A surprisingly amazing transition actually which is why I'm worried I'm going to wake up in the middle of the night this week and he will have become a terror or something haha, but for now he's being an angel. Doing his business outside, ignoring the cat, not tearing apart anything, and not even trying to jump up on furniture (I think becuase he's never really been around furniture). 
Rudy came from the gossera (the pound) in La Seu (a small Spanish town right across the border from Andorra where I volunteer). He is an amazing dog full of personality and lots of love. He was brought to the gossera at least three years ago, possibly four. He had been extremely neglected by his previous owners. He was still wearing a puppy collar when he was brought  to the gossera which he had severely outgrown and was causing major damage to his neck. He recovered though and has been the love of the gossera volunteers since! Even though he was badly neglected he  doesn't hold grudges against people and is wonderfully social with people and dogs AND surprisingly cats! Well I wouldn't say he's social with Shera since she clawed him the first second he walked into the door and spends most of her time hiding and hissing at him. But he shows no interest in eating her so we're happy about that :) I'm more worried that Shera is planning how to eat him to be honest. But for now we're one happy family :)

So far there have been a lot of new "firsts" for Rudy since I don't think he's ever lived in a house before.
He had his first bath. And he didn't struggle or fight at all!
His first trip up a flight of stairs...
and more hilariously his first trip down. Teaching a dog how to walk down a flight of stairs might be the most hilarious-sad-pathetic-heartwarming experience haha. But now he is a champ and goes up and down stairs like he's been doing it for years :)
His first time on a rug (he was a lot scared of them, but now they're his favorite napping spots!).
His first night indoors in at least three years if not more. And his first night in a kennel. He only whimpered a little and then when I moved my mattress to his level he didn't cry at all. 

My friend Alisa helped me bring Rudy home, give him a bath, and get him situated. What a blessing she was! Thanks Alisa! So now Rudy seems to be adapting really well and he is definitely making me get my exercise and explore the paths of Ordino. Yesterday we went on four walks, this morning we went on one and we're about to go for a jog. 

I also learned  that Rudy, like me, likes to put his feet on someone when he is sleeping. Awww. Kindred spirits :)

Well I hope all of you have had a wonderful Thanksgiving! And you have taken the time to reflect on all the blessings God has given you--big and small.

Have a great week!

Love, 

Maddie, Rudy, and Shera

"Week 2": Awesomeness abounds

After you read this post you need to go immediately to the store and buy:
-pretzels
-peanut butter (a small jar is fine)
-chocolate chips (or any kind of chocolate)
-brown sugar
-powdered sugar
-butter

And YOU MUST MAKE THESE CHOCOLATE PRETZELY PEANUT BUTTERY BALLS!

You can thank me later :)

so simple. so yummy. delicious. amazing.
a mood changer really :)
And you can just freeze them and eat them whenever you want...or all in one sitting...that's between you and your skinny jeans. 


I've started eating lunch with small groups of students that want to improve their English outside of class. I really have enjoyed it so far, it's good to be out of the classroom setting. To win their hearts through food, I made these for my first group of students. Unfortunately, I realized later that the ratio of peanut butter to chocolate was waaay off. Hopefully the rumors haven't spread already to not eat anything the lectora gives you haha. Hopefully I can redeem my cooking reputation this week :)

My second batch was fantastic though! Definitely keep them littler then bite size for the perfect combination.


http://make-happy.blogspot.com/2009/10/weekend-treat-chocolate-peanut-butter.html


For my craft this week I bought a cheap, but pretty canvas painting from Andorra2000 (the Walmart of Andorra) and added to it.

This verse has kind of become my theme verse for the year here in Andorra and also in these next steps of life. Mom mentioned it to me at one point in time and it's just stuck with me as being incredibly true and relevant to this year of struggling in the mountains and trying to overcome a year of obstacles at school that can often seem overwhelming and impossible to get through.

It also rings true when I think about my future and wanting to work with some big problems in the world like sex trafficking, human slavery, and other injustices.These are mountains that I, as a tiny person, cannot move on my own. But if I have faith then God will move these mountains through me and nothing will be impossible for me. Not because I have great credentials or "am a Fulbright scholar" ;) , but rather becuase I have faith and a God who invented credentials.  

The verse comes from
Matthew 17:20, "For truly, I say to you, if you have faith like a mustard seed you will say to this mountain, 'Be moved from here to there,' and it will move, and nothing will be impossible for you"
and Matthew 21: 22, "Whatever you ask in prayer, you will receive, if you have faith." 

It's hanging in my room so it can serve as daily encouragement for my time here. Thanks Mom for such important and relevant wisdom!

Week 1, gettin' the party started!

So WEEK ONE of Crafting, Baking, and Walking my way through Andorra!
This week I did double the crafting and baking to make up for not posting last weeks, so I'm calling this "week 1" when really it all happened this week :)

I started off spicing up my week with a new meal called "Loaded Potato Buffalo Chicken Casserole." I was super pumped about it because basically every review on this recipe was some woman elated that they had found their husband's new favorite food and that they would never be satisfied with a different casserole again...or something like that.

And I will admit while I was cooking it my kitchen smelled heavenly. Bacon + spicy, greasy potatoes + shredded chicken is an amazing combination and Bed Bath and Beyond should start to bottle that stuff.

YUM! I know your mouth's watering right now, don't lie

Since I'm here in Andorra I didn't exactly follow the recipe which might be the reason for my less then elated response to this dish. With the absence of hot sauce I mixed Tabasco and ketchup which was a good combination, but my mixing was definitely heavy-handed on the Tabasco. This  casserole was spiiiiicy! (Ty, you would have been thrilled).

I think if I would have had ranch to serve it with the kickin' spicy level would have been just fine, but as it were, I added about a pound of extra cheese to try to cool my mouth. Also, in the land of cheeses it's difficult to find a good ol' Pepper Jack, cheddar cheese blend. Impossible actually where I went shopping. So next time, I definitely would redo the cheese. But keep the bacon, if not add more! You can't go wrong with bacon, right Bill?

Here was the finished product!

Acknowledgement: I am not a food photographer. I am also working with one step up from a disposable camera, so if this food doesn't look appetizing I blame that :)

here's the site for the recipe: http://cooklisacook.blogspot.com/2012/03/loaded-potato-buffalo-chicken-casserole.html



While the casserole was cooking I also put new knobs on some drawers I got from a friend to add a different feel that works with my  apartment more! I guess I can scratch that off as a craft...right? I did feel pretty handy working with a screwdriver haha.

I'm loving this new focus on spending some time doing simple things I love to do. It's been great in renewing my spirit, along with quiet times and cuddles from Shera of course :) 

Hope you've had as productive a week as I have ;) haha

Updates!

So I'm thinking it's been a super long time since I've blogged. Sorry! So it's probs important to update y'all on some of what's happening in my life here in Andorra...

~We had a week off of school for Tots Sants and I spent it traveling in Italy! I broke my camera right before going :( so I reverted back to good old disposable and am waiting for the CD of pictures. So this is just a teaser, I won't write about the trip until I get those pictures, sowwy!

~It is quite cold here in Andorra now. Lots of snow on the mountains and frozen toes in my apartment.

~I am joining the ranks of No-Shave-November...except I started in October...and I started unknowingly lol. I just realized yesterday how long it had been when I was walking to the gym and literally felt the wind rushing through the 1/2" of hair on my legs. Cute. I know :)

~I am adopting a dog! His name is Rudy (yes, when you meet him I do expect a slow-chant to welcome him). He has been at the gossera for 3+ years but he is still a really loving, confident dog. He does great off the leash and loves to run and climb mountains! He also loves cuddles, so I think he will be a perfect companion for me :)

He always smiles :)

And he has a beard :)

He can be a rascal though...so this should be fun :)

~I'm unofficially changing the name of my blog. It is now "Cooking, baking, and walking my way through Andorra!"
I haven't been having the greatest time here in Andorra so far. Teaching here is a lot more difficult and I didn't have as much support as I was expecting. BUT instead of letting that get me down I made a decision the other day to have a great time here doing other things that I want to! So I counted and we have about 25 more full weeks of school left, excluding weeks with vacations. So I made a list of 25 art projects, and 25 new baking or cooking things I want to try! And I am going to do at least one every week for my time here to survive in Andorra! Also I'm going to get a dog (as you read about before) to get me out and about, exercising, and enjoying  the here and now more then I have been so far. SO as soon as I get a new camera you will see pictures of the crafty, Pinteresty, Betty Crockery experiences I'm having here in Andorra :) And feel free to suggest some projects that you have enjoyed or think I should do. I don't mind adding to the list!

Well I hope all of you are doing well! I'm off to apply for some jobs in the States and plan my classes for next week!
Lots of love from arctic of Andorra :)